Mango sticky rice facts for kids
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Mango sticky rice
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| Course | Dessert |
|---|---|
| Region or state | Southeast Asia and South Asia |
| Associated national cuisine | Cambodian, Lao, Filipino, Thai, Vietnamese,Malaysia |
| Main ingredients | Sticky rice, mango, coconut milk |
Mango sticky rice is a super yummy and famous dessert from Southeast Asia and South Asia. It's made with sweet, sticky rice, fresh, juicy mangoes, and creamy coconut milk. You can enjoy it with a spoon or even with your hands! It's a popular treat that many people love.
Contents
Making Mango Sticky Rice
Making mango sticky rice is a fun process. You'll need a few key ingredients. These include special sticky rice, fresh or canned coconut milk, a little salt, palm sugar (a natural sweetener), and of course, ripe mangoes.
How to Prepare the Rice
First, the sticky rice needs to soak in water for a while. This helps it cook perfectly. After soaking, the rice is cooked until it's soft and sticky. People often use a steamer or a rice cooker for this step.
Mixing the Sweet Coconut Milk
While the rice cooks, you prepare the sweet coconut milk. You mix coconut milk with salt and sugar. This mixture is gently heated, but it should not boil. This creates a delicious, creamy sauce.
Putting It All Together
Once the rice is cooked, you mix it with the warm coconut milk sauce. The rice then sits for a bit to soak up all that yummy coconut flavor. This makes the rice sweet and rich.
Serving Your Dessert
Finally, it's time to serve! The mangoes are peeled and sliced into nice pieces. You scoop some sweet sticky rice onto a plate. Then, you place a few mango slices on top or next to the rice. A little extra coconut milk is drizzled over everything. Sometimes, people add crispy yellow mung beans for a nice crunch.
Choosing the Best Mangoes
For the best taste, yellow mangoes are usually used. They are sweeter than green mangoes. Two popular types are the Nam Dok Mai and ok-rong mangoes. The special glutinous sticky rice is also chosen for its sweet taste and perfect texture.
Different Ways to Enjoy Mango Sticky Rice
While the classic mango sticky rice is amazing, there are some fun variations. For example, some people use black sticky rice instead of white. This gives the dessert a beautiful purple color!
Mango Sticky Rice in Thailand
In Thailand, mango sticky rice is a very common street food. Tourists love it, and it's a big reason many visit Thailand. It's usually eaten during April and May, which is when mangoes are at their best. Sweet mango types like nam dawk mai are often paired with the sweetened sticky rice. It's usually served warm.
Mango Sticky Rice in Laos
Mango sticky rice is also a favorite dessert for the Lao people in the Greater Mekong Subregion. Sticky rice is super important in Laos. It's even a national dish connected to their culture and traditions. During mango season, sticky rice is served with sweet coconut milk and toasted sesame seeds. Sometimes, it's served simply with just mango and no extra toppings.
Mango Sticky Rice in the Philippines
In the Philippines, there's a similar snack called puto maya. It's sticky rice cooked in coconut milk, and sometimes ginger is added. The Visayan people especially love it. It's often served with sweet, ripe mangoes, if they are in season. A cup of hot chocolate is also a common pairing. In Cagayan de Oro, a purple kind of sticky rice is used for this tasty treat.
