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Maribo cheese facts for kids

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Maribo
Country of origin Denmark
Source of milk cow
Pasteurised yes
Texture semi-hard
Fat content 30-45%
Aging time 4 months

Maribo is a Danish semi-hard cheese made from cow's milk. Named after the town of Maribo on the island of Lolland, it has a firm, dry interior; a creamy texture; and many small, irregular holes. It has a pale tan rind covered in yellow wax. Its flavour is tangy, and it is sometimes seasoned with caraway seeds.

See also

Kids robot.svg In Spanish: Queso Maribo para niños

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Maribo cheese Facts for Kids. Kiddle Encyclopedia.