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Martha Rose Shulman facts for kids

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Martha Rose Shulman is an American cookbook author and a food columnist for The New York Times. She teaches people how to cook healthy and delicious meals.

About Martha Rose Shulman

Martha Rose Shulman has been writing cookbooks about healthy food for a long time, starting in the 1970s. She gets many of her ideas from Mediterranean and Mexican cooking styles. Her recipes focus on making dishes with less fat, but still keeping all the great taste. Martha encourages everyone to use fresh, seasonal, and organic ingredients when they cook.

Her father was a writer named Max Shulman. Martha married Robert Alan Israel in 2019.

Today, Martha Rose Shulman lives in Los Angeles, California.

Cookbooks by Martha Rose Shulman

Martha Rose Shulman has written many popular cookbooks. Here are some of them:

  • The Vegetarian Feast
  • Fast Vegetarian Feasts
  • The Best Vegetarian Recipes
  • Mediterranean Harvest
  • Mediterranean Light
  • Mexican Light
  • Provencal Light
  • Entertaining Light
  • Spain and the World Table
  • Simple Art of Vegetarian Cooking

More Information

  • Papers of Martha Rose Shulman, 1966-2010: A Finding Aid. This is a collection of her papers at the Schlesinger Library, Radcliffe Institute, Harvard University.
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