Martha Rose Shulman facts for kids

Kids Encyclopedia Facts

Martha Rose Shulman is an American cookbook author, a cooking teacher, and a food columnist. She writes for The New York Times, sharing her delicious and healthy recipes.

About Martha Rose Shulman

Martha Rose Shulman has been writing cookbooks about healthy food for more than 30 years. She started in the 1970s and continues to share her passion for good food.

She often gets ideas for her recipes from Mediterranean and Mexican cooking styles. Mediterranean food comes from countries around the Mediterranean Sea, like Italy and Greece. Mexican food is from Mexico. Martha makes these dishes healthier by using less fat, but she makes sure they still taste amazing!

Martha believes it's important to use fresh ingredients. She also encourages using foods that are in season and grown organically. This means eating fruits and vegetables when they are at their best.

Martha's father was a writer named Max Shulman. In 2019, she married Robert Alan Israel. Today, Martha lives in Los Angeles, California.

Cookbooks by Martha Rose Shulman

Martha Rose Shulman has written many cookbooks. Here are some of her popular titles:

The Vegetarian Feast
Fast Vegetarian Feasts
The Best Vegetarian Recipes
Mediterranean Harvest
Mediterranean Light
Mexican Light
Provencal Light
Entertaining Light
Spain and the World Table
Simple Art of Vegetarian Cooking

All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:

Martha Rose Shulman Facts for Kids. Kiddle Encyclopedia.