Mary Berry Cooks facts for kids
Quick facts for kids Mary Berry Cooks |
|
|---|---|
| Genre | Food, entertainment |
| Presented by | Mary Berry |
| Starring | Mary Berry |
| Country of origin | United Kingdom |
| Original language(s) | English |
| No. of series | 1 |
| No. of episodes | 6 (list of episodes) |
| Production | |
| Production location(s) | Mary Berry's house, United Kingdom |
| Running time | 30 minutes |
| Release | |
| Original network | BBC Two |
| Picture format | 16:9 (HDTV) |
| Original release | 3 March – 7 April 2014 |
| Chronology | |
| Preceded by | Mary Berry |
| Followed by | Mary Berry's Absolute Favourites |
| Related shows | Mary Berry |
Mary Berry Cooks is a fun cooking TV show from the United Kingdom. It stars the famous chef, Mary Berry, who shares her amazing recipes. The show first aired in 2014 on BBC Two and has 6 episodes, each about 30 minutes long. Mary Berry cooks from her own home, making it feel very friendly and personal.
Episode Guide: Discover the Recipes
This TV show has six exciting episodes, each focusing on a different type of meal or occasion. Mary Berry shares many delicious recipes that you can try at home. Each episode aired in 2014 and was watched by millions of people!
| Episode | Category | Original Air Date | Recipes | Viewers (millions) |
|---|---|---|---|---|
| 1 | Afternoon Tea | 3 March 2014 | Whole lemon cake with lemon cheesecake icing Strawberry jam Teatime scones Loaf cake with apple and cinnamon Orange butterfly cakes Chocolate traybake with feather icing |
3.2 |
| 2 | Dinner Party | 10 March 2014 | Chocolate fondant tart Guinea Fowl with porcini and lardons Rib-eye steak with Stilton butter Tomato and goats' cheese doughballs Blue cheese and fig tarts Salmon and asparagus terrine |
2.75 |
| 3 | Sunday Lunch | 17 March 2014 | Yorkshire Puddings Chilled fresh fruit salad Fennel and potato gratin Fresh mint sauce Plum and marzipan tart tatin Three fish pie Roasted lamb with rosemary and paprika |
2.61 |
| 4 | For a Crowd | 24 March 2014 | Rich beef and mushroom stew Meringue tranche with berries and cream Salmon en croûte with pesto and roasted vegetables Fool-proof green salad Wholegrain mustard mash Chocolate and orange panna cotta |
2.73 |
| 5 | Weekday Supper | 31 March 2014 | Elderflower cordial Frozen elderflower posset Lamb dhansak Cottage pie with dauphinoise potato Rich beef and mushroom stew |
3.02 |
| 6 | Summer Lunch | 7 April 2014 | Fiery red rice salad Summer pudding loaf Broad bean and Little Gem salad Roast fillet of beef with roasted garlic and mustard cream Summer fruit smoothie Maple-glazed gammon with fresh apricot and ginger chutney Salmon fillets with herb sauce, quails' eggs and asparagus |
2.6 |
The Official Cookbook: Mary Berry Cooks
If you love the recipes from the show, you're in luck! An official recipe book called Mary Berry Cooks was released. It came out on February 27, 2014, just before the TV series began. This book lets you make all of Mary Berry's delicious dishes right in your own kitchen.
Watching Around the World
Mary Berry Cooks isn't just popular in the UK! People in other countries also got to enjoy the show. For example, in Australia, the series started airing on a channel called Lifestyle Food on January 9, 2015. This means fans from different parts of the world could learn Mary Berry's cooking secrets.
