Megono facts for kids
A serving of nasi megono
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| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Central Java |
| Serving temperature | Hot or room temperature |
| Main ingredients | Rice topped with chopped young jackfruit, mixed with grated coconut, along with other spices |
Megono (Javanese: ꦩꦼꦒꦤ, romanized: Mêgana) is a special and tasty dish from Central Java, Indonesia. It's a type of Javanese food that many people enjoy. Imagine a delicious mix of rice topped with chopped young jackfruit, all mixed with grated coconut and a blend of spices.
What is Megono?
Megono is a popular dish, especially in the Pekalongan area on the north coast of Java. It's often called nasi megono, which means "megono rice". The main part of this dish is steamed rice. On top of the rice, you'll find a unique topping. This topping is made from young jackfruit that has been chopped into small pieces.
What's in Megono?
The chopped jackfruit is mixed with grated coconut. This gives the dish a lovely texture and a slightly sweet, nutty flavor. Many different spices are added too. These spices make Megono taste rich and flavorful. Each family or cook might have their own secret spice mix!
How is Megono Served?
Nasi megono is usually served with mendoan. Mendoan is a type of tempeh that is fried until it's just half-cooked. It's thin and a bit starchy. The soft, savory megono and the crispy, warm mendoan make a perfect pair. You can eat megono either hot or at room temperature. It's a great meal for any time of day!
The Meaning Behind the Name
The name "Megono" comes from the Javanese words mergo and ono. The word mergo means "because," and ono means "there is." So, "Megono" can be thought of as meaning "because there is" or "there is a reason." It's a simple name for a very comforting and traditional dish.
