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Megono
Nasi megono.JPG
A serving of nasi megono
Course Main course
Place of origin Indonesia
Region or state Central Java
Serving temperature Hot or room temperature
Main ingredients Rice topped with chopped young jackfruit, mixed with grated coconut, along with other spices

Megono (Javanese: ꦩꦼꦒꦤ, romanized: Mêgana) is a Javanese from the region of Central Java, Indonesia. Megono originally comes from the regency of Pekalongan on the north coast of Java, and consists of rice topped with chopped young jackfruit, mixed with grated coconut, along with other spices. Nasi megono is usually served with mendoan, a thin fried, half-cooked, starchy tempeh.

Etymology

"Megono" comes from the Javanese word mergo, meaning "because", and ono, meaning "there is".

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