Mi krop facts for kids
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Mi krop of Talat Phlu
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| Alternative names | Mi krop sawoei sawan (หมี่กรอบเสวยสวรรค์; lit: "crisp noodles to god") name given by King Rama V Mi krop ror ha (หมี่กรอบ ร.5; lit: "Rama V's crisp noodles") |
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| Type | Noodle |
| Place of origin | Thailand |
| Region or state | Southeast Asia |
| Associated national cuisine | Thailand |
| Main ingredients | Rice noodles, sauce |
Mi krop (pronounced "mee krop") is a yummy Thai dish. It means "crisp noodles" in Thai. This special meal has deep-fried noodles covered in a sweet and sour sauce. The sauce often gets its tangy taste from a Thai fruit called som sa, which is like a type of lemon.
How is Mi Krop Made?
Mi krop is made with thin rice noodles. These noodles are deep-fried until they are super crispy. Then, they are mixed with other tasty ingredients.
Some common ingredients include:
- Fried tofu
- Fried shrimp
- Pork
The special sweet and sour sauce is made from:
- Lemon or lime juice
- Fish sauce
- Tomato paste
- Kaffir lime leaves
- Chilis
- Sugar
After mixing, the dish can be topped with fresh ingredients. These might include scallions, bean sprouts, cilantro, more chilis, and thin strips of fried egg.
A Royal Story
Mi krop has a cool story behind it! Long ago, King Rama V of Thailand was traveling by boat. He was visiting people in the Talad Phlu area. Suddenly, he smelled something amazing! It was a Chinese cook named "Chin Li" stir-frying noodles.
The King stopped his boat to try the noodles. He loved them so much! Because of this, the dish became very famous. It even got a special name: Mi krop ror ha. This means "Rama V's crisp noodles."
Where to Find Mi Krop
In Bangkok, the capital of Thailand, there are two famous places known for their delicious Mi krop. One is in the Thon Buri area, specifically in Talat Phlu. The other is in Phra Nakhon, close to the famous Giant Swing and Bangkok City Hall. Both of these places use old recipes that date back to the time of King Rama V.
