Mie kering facts for kids
Mie Kering Makassar
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| Type | Noodle |
|---|---|
| Course | Main |
| Place of origin | Indonesia |
| Region or state | Southeast Asia |
| Serving temperature | Hot |
| Main ingredients | Dried noodle |
Mie Kering is a super popular noodle dish from Makassar, Indonesia. It's also known as Makassar Dried Noodle. This tasty meal features crispy dried noodles. They are served with a rich, thick gravy.
This gravy is usually packed with yummy ingredients. You might find sliced chicken, fresh shrimp, and mushrooms. Sometimes, it also includes liver and squid. Mie Kering is a special kind of Chinese Indonesian cuisine. It's a bit like another Chinese noodle dish called I fu mie. However, the noodles in Mie Kering are much thinner.
Contents
What is Mie Kering?
Mie Kering is a unique and delicious noodle dish. It comes from the city of Makassar in Indonesia. The name "Mie Kering" means "dried noodles." This is because the noodles are fried until they are crispy.
A Special Noodle Dish
Imagine thin, crunchy noodles. They are then covered in a savory sauce. This sauce is thick and full of flavor. It makes the crispy noodles a bit soft but still gives them a nice texture.
How it's Made and Served
The noodles for Mie Kering are first boiled. Then, they are deep-fried until they become very crispy. This gives them a unique crunch. The gravy is made separately. It often includes chicken, shrimp, and vegetables. Sometimes, it has liver and squid too. The hot gravy is poured over the crispy noodles. This creates a wonderful mix of textures and tastes. It's usually served hot as a main meal.
The Story Behind Mie Kering
The recipe for Mie Kering was created a long time ago. It was made by a man of Chinese descent. His name was Ang Kho Tjao. He was a very clever chef.
From Ang Kho Tjao to Mie Titi
Ang Kho Tjao opened his own noodle shop. He started selling his special dried noodles. People in Makassar loved them! His shop became very popular in the early 1970s. Ang Kho Tjao shared his secret recipe with his three children. Their names were Hengky, Awa', and Titi.
After Ang Kho Tjao passed away, his children continued his legacy. They each opened their own noodle shops. Titi's shop became the most famous one in Makassar. Because of this, "Mie Titi" became another name for Makassar dried noodle. Today, Mie Kering is one of Makassar's most famous dishes. Other well-known dishes include Coto Makassar and Konro.
