Mojette beans facts for kids
Mojette beans (also called Mogette beans) are a special type of white bean. They come from the New World (which means North and South America). These beans are very popular in a part of France called Vendée, which is in the Pays de la Loire region. Mojette beans are smooth, thin, and look almost like a rectangle.
People in Vendée often eat Mojette beans on a slice of grilled bread. They add unsalted butter and sometimes a special ham from Vendée.
What Are Mojette Beans?
Mojette beans are a type of common bean. They are known for their soft texture and mild taste. These beans are white and have a unique, slightly flat shape. They are different from other white beans because of how smooth and fine they are.
Where Do Mojette Beans Come From?
Even though they are famous in France, Mojette beans originally came from the Americas. Explorers brought them to Europe many centuries ago. Over time, they became a very important food in the Vendée region of France. The soil and climate in Vendée are perfect for growing these special beans.
How Are Mojette Beans Used?
Mojette beans are a big part of the local food in Vendée. They are often served as a side dish with meat, especially with local ham. People also love them simply prepared on toast. This simple dish shows off the bean's creamy texture and gentle flavor. They are a healthy and tasty part of many meals.
