Momiji manju facts for kids
Momiji manju is a yummy small cake from Japan. It looks just like a Japanese maple leaf! This sweet treat is often filled with a special sweetened bean paste. It's a very popular souvenir, especially if you visit Itsukushima Shrine on Miyajima Island in Hiroshima. People have been enjoying Momiji manju since the late 1800s. Its name comes from Momiji-dani, a famous spot on Miyajima Island.
What's Inside Momiji Manju?
Momiji manju is made from simple ingredients. These include eggs, sugar, wheat flour, and honey. The outside is a soft sponge cake. Inside, you'll find a delicious bean jam filling. These cakes are usually baked until golden brown.
Different Kinds of Momiji Manju
There are many exciting flavors of Momiji manju to try! The most common filling is bean jam, but there are different types:
- Koshian: A smooth bean jam.
- Tsubuan: A bean jam with whole beans.
- White bean jam: Made from white beans.
Besides bean jam, you can also find Momiji manju with other yummy fillings like:
- Green tea
- Chestnut
- Cheese
- Chocolate
- Cream
Some bakeries even make special versions. You might find "raw momiji" or "fried momiji" for a different taste experience.
