Monte Veronese facts for kids
Quick facts for kids Monte Veronese |
|
|---|---|
 |
|
| Country of origin | Italy |
| Town | Verona |
| Source of milk | Cows |
| Pasteurized | no |
| Texture | semi-hard |
| Fat content | FDM 44% (intero) 30% (d'allevo) |
| Dimensions | cylindrical, with almost flat faces and slightly convex sides
|
| Weight | 7-10 kg (intero) 6-9 kg (d'allevo) |
| Aging time | 25-60 days (intero) more than two months (d'allevo) up to 24 months (Stravecchio) |
| Named after | Lua error in Module:Wikidata at line 70: attempt to index field 'wikibase' (a nil value). |
Monte Veronese is a special Italian cheese. It's made from cow's milk in the northern part of Verona, Italy. You can find it in the Lessini mountains or the Veronese prealps.
Just like Asiago cheese, Monte Veronese comes in two main types. One type is fresh, and the other has been aged for a while.
This cheese is very important! In 1993, Italy gave Monte Veronese a special award. It's called "Denominazione di Origine" (DO). This means it's a unique product from a specific place. Then, in 1996, the European Union also recognized it. They gave it a "Protected Designation of Origin" (DOP) status. This helps make sure the cheese is always made the right way in its traditional home.
Types of Monte Veronese Cheese
Monte Veronese cheese comes in two main types. Each type has its own special way of being made. They also have different tastes and textures.
Fresh Monte Veronese (Latte Intero)
This fresh version of Monte Veronese is made from whole milk. The milk is not pasteurized. It means the milk has not been heated to kill germs. This cheese ages for a short time. It can be from 25 days up to two months.
The cheese itself is white or a little bit yellow. It has small holes, called "eyes," spread evenly inside. This fresh cheese tastes sweet and has a strong flavor.
Aged Monte Veronese (D'allevo)
The aged Monte Veronese is a harder cheese. It's made from milk that has some of its fat removed. This is called semi-skimmed milk. This cheese ages for a longer time. It ages for more than 60 days. Some wheels age for up to six months. These are often used for grating over food.
Like the fresh type, this cheese is white or slightly yellow. But its "eyes" are bigger. As it ages, the cheese becomes very fragrant. It also gets a slightly spicy taste.
