Mousefood facts for kids

Mousefood, also known as Melqurat, Maqaruaruat, or Anlleq, is a very special traditional food. It is gathered from the wild by the Yupik people, who live in the Yukon–Kuskokwim Delta region of Alaska. This unique food is not only eaten but also used as a traditional medicine.

What is Mousefood?

Mousefood is made up of the roots of different tundra plants. These roots are collected and stored by small animals called voles, which are often called "mice" by the Yupik people. The voles gather these roots and keep them safe in their underground burrows. People then carefully collect some of these stored roots to eat.

How is Mousefood Collected?

When collecting mousefood, people follow important traditions. Elders teach that it is vital to leave half of the roots for the voles. This shows respect for the animals and ensures they have enough food. It is also customary to leave a small gift for the voles, like a piece of food they can enjoy. This practice highlights the deep connection between the Yupik people and nature.

Plants Used for Mousefood

Many different types of tundra plants can be used to make mousefood. The roots of these plants are often quite small.

Cottongrass Roots

The roots of plants like tall cottongrass, white cottongrass, and Russett cottongrass are commonly used. These roots are usually less than an inch long. People eat them on their own, add them to soups, or use them as medicine. Sometimes, they are mixed with seal oil for extra flavor or health benefits.

Eskimo Sweet Potatoes

Another important plant for mousefood is the Hedysarum alpinum, often called "Eskimo sweet potatoes." As the name suggests, these roots have a slightly sweet taste. They are a popular ingredient in a traditional Alaskan dessert called Akutaq. Akutaq is a special treat made from berries, fat, and sometimes fish or other ingredients.