Multekrem facts for kids
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| Type | Dessert |
|---|---|
| Place of origin | Norway |
| Main ingredients | Cloudberries, whipped cream, sugar |
Multekrem is a yummy and traditional Norwegian dessert. It is made by mixing special golden berries called cloudberries with fluffy whipped cream and sweet sugar. This dessert is known for its creamy texture and unique taste.
Contents
What is Multekrem?
Multekrem is a simple yet delicious dessert. It combines the slightly tart taste of cloudberries with the rich sweetness of whipped cream. People in Norway often enjoy it after a big meal. It is a popular treat, especially during holidays.
The Special Cloudberry
The main ingredient in Multekrem is the cloudberry. Cloudberries are small, golden-orange berries. They look a bit like raspberries but have a different flavor. These berries are quite rare and special. They grow in cold, wet places.
Where Cloudberries Grow
Cloudberries mostly grow in the wild. You can find them in the Nordic countries, like Norway, Sweden, and Finland. They also grow in parts of Canada and Alaska. They love marshy areas and bogs. Picking cloudberries can be hard work. They are often found in remote places.
Other Sweet Ingredients
Besides cloudberries, Multekrem uses two other main ingredients. These are whipped cream and sugar. The cream is whipped until it is light and airy. This makes the dessert fluffy. Sugar is added to make it sweet. Sometimes, people add a little vanilla too.
How Multekrem is Served
The cloudberries in Multekrem can be served in different ways. Some people like them fresh. Others prefer them slightly warmed up. Multekrem is often served with traditional Norwegian cookies. Two popular choices are krumkake and kransekake.
Krumkake is a thin, crispy waffle cookie. It is often rolled into a cone shape. Kransekake is a tall, ring-shaped cake. It is made from almonds and sugar. Both cookies add a nice crunch to the creamy Multekrem.
A Christmas Tradition
Multekrem is a very important part of Norwegian Christmas dinners. Many families make it every year for their holiday feast. It is a dessert that brings people together. It reminds them of home and tradition. Eating Multekrem at Christmas is a cherished custom in Norway.
See Also
In Spanish: Multekrem para niños
