Munster cheese facts for kids
Munster cheese, also known as Munster-géromé, or Menschterkaas in the Alsatian language, is a delicious soft cheese from the Vosges region of France. It is made in the village of Munster, which is where it gets its name. This cheese is crafted from the rich milk of cows.
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What is Munster Cheese?
Munster cheese is famous for its strong smell and unique taste. It has a soft, creamy inside and a reddish-orange rind. This rind is washed regularly during the aging process, which helps give the cheese its special flavor and smell. It's a very traditional cheese from the eastern part of France.
Where Does it Come From?
Munster cheese is made in the Vosges mountains, a beautiful area in France. The village of Munster, where the cheese originated, is nestled in a valley. The cows that provide the milk for this cheese often graze in the high mountain pastures, which helps give the milk a special quality.
How is Munster Cheese Made?
Making Munster cheese is a careful process.
- First, fresh cow's milk is collected.
- Then, it is gently heated, and a special ingredient called rennet is added to make the milk curdle.
- The curds (solid parts) are then cut and placed into round molds.
- After draining, the cheeses are salted.
- Finally, the cheeses are aged in cool, damp cellars. During this time, their rinds are washed regularly with saltwater. This washing encourages the growth of special bacteria that give Munster its distinctive smell and flavor. This process is called "smear-ripening."
What Does it Taste Like?
Even though Munster cheese has a strong smell, its taste is often milder and very creamy. It can be a bit tangy and nutty. Many people enjoy eating Munster cheese with potatoes, bread, or even melted on dishes. It's a popular cheese in French cooking and is often served on a cheese board.
Images for kids
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Munster cheese being produced
See also
In Spanish: Munster (queso) para niños
