Namagashi facts for kids
Namagashi in Yokohama, Japan.
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| Type | Wagashi |
|---|---|
| Place of origin | Japan |
| Main ingredients | Fruit jellies or sweetened bean paste |
| Han namagashi, which is half-cooked and less moist kcal | |
Namagashi (生菓子) are a type of wagashi, which is a general term for traditional Japanese sweets and candies. These treats are not just delicious; they are also tiny works of art! Namagashi often contain fruit jellies, other gelatines like kanten, or sweetened bean paste.
What Makes Namagashi Special?
Namagashi are known for their amazing detail and beautiful designs. They are often shaped like leaves, flowers, or other natural things. These designs show off the different seasons in Japan. For example, you might see cherry blossoms in spring or maple leaves in autumn.
Fresh and Moist Sweets
Unlike some other wagashi, namagashi are usually made fresh. This makes them much more moist and soft. They typically have about 30% more water than other types of Japanese sweets. This extra moisture gives them a delightful texture.
Natural Ingredients
Just like other wagashi, namagashi are made using natural ingredients. You won't find many artificial additives in these traditional sweets. This focus on natural ingredients is a big part of Japanese cooking.
Serving Namagashi
Namagashi are often served with tea, especially during a traditional Japanese tea ceremony. They are also eaten on special occasions. For example, it's a tradition to eat namagashi on New Year's Day for good luck!
