Oeufs en meurette facts for kids
Œufs en meurette (pronounced "uhf on mur-et") is a classic dish from the Burgundy region of France. It's made with poached eggs served with a special sauce called meurette sauce or bourguignon sauce. This hearty dish is often enjoyed as a starter or a light meal.
What is Œufs en Meurette?
This traditional French dish combines simple ingredients to create a rich and flavorful experience. The main parts are perfectly poached eggs and a delicious sauce. The sauce is what gives the dish its unique taste.
The Meurette Sauce
The meurette sauce, also known as bourguignon sauce, is a key part of this dish. It's made with Burgundy red wine, which is famous for its deep flavor. To this, chefs add crispy bacon, sweet onions, and shallots. These ingredients are cooked until they are soft and browned in butter. The sauce is then simmered to let all the flavors blend together.
How it's Served
Once the eggs are poached and the sauce is ready, the dish is put together. The poached eggs are gently placed on a plate. Then, the rich meurette sauce is poured over them. It's usually served with toasted bread that has been rubbed with garlic. This garlic bread is perfect for soaking up all the delicious sauce.
See also
- Burgundy wine
- Egg (food)
- List of brunch foods
- Poached egg
In Spanish: Œufs en meurette para niños
