Ooty varkey facts for kids
| Alternative names | Varkey |
|---|---|
| Type | Biscuit |
| Main ingredients | Wheat flour |
| Variations | wheat flour, semolina |
Ooty Varkey is a yummy biscuit from Ooty, India. It's made from simple ingredients like wheat flour, rice, semolina, water, ghee, sugar, and salt. You can find it either baked or deep-fried. Some people think it's like a special version of French puff pastry, but made in Ooty a long time ago.
Contents
A Taste of History
Ooty Varkey has been famous in Ooty for a very long time, even since the time when India was ruled by other countries (this was called the colonial era). It's a bit of a mystery how this tasty biscuit first came to be or how it got its name.
Protecting Ooty Varkey's Specialness
What is GI Certification?
Have you ever heard of GI certification? It stands for Geographical Indication. This is a special label given to products that come from a specific place and have qualities or a reputation because of that place. Think of it like a product's unique address and special recipe!
Why Ooty Varkey Needs It
The people who make Ooty Varkey want it to get this special GI certification. The president of the Ooty Bakery Owners Association says this would really help the bakers in Ooty. They get all their ingredients from nearby. The special water and weather in Ooty give the Varkey its truly unique taste. Getting a GI tag would protect this special connection to Ooty.
No Animal Fat Used
It's good to know that Ooty Varkey does not contain any animal fat. The president of the Ooty Bakery Owners Association says that more than 90 different companies make Varkey in Ooty, and none of them use animal fat in their biscuits.
