Ouzini facts for kids
| Cocktail | |
|---|---|
| Type | Cocktail |
| Primary alcohol by volume | |
| Served | On the rocks; poured over ice |
| Standard drinkware |
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| Commonly used ingredients |
|
| Preparation | Shake ouzo and fresh juices vigorously together, coat the rim of a glass with powdered sugar and pour drink into glass over ice, and add dash of bitters. Garnish with a thin orange slice and serve. |
The ouzini is a special mixed drink from Cyprus. It was created by a writer named Michael Paraskos. He wanted to make a new national drink for Cyprus. It would be an alternative to the well-known Brandy sour.
Contents
Discovering the Ouzini Drink
The Ouzini is a unique beverage. It uses only ingredients found in Cyprus. One main ingredient is Cypriot ouzo. This drink was invented in 2014. It was a response to a campaign by the Cyprus Tourism Organisation. This organization wanted restaurants in Cyprus to offer more Cypriot cuisine.
What is Ouzini Made Of?
The Ouzini is made with a mix of fresh juices and a special Cypriot spirit. It includes Cypriot ouzo, fresh orange juice, and fresh lemon juice. A few drops of bitters are also added for flavor. The inventor, Michael Paraskos, said it tastes "like liquid aniseed balls." Aniseed balls are a type of traditional candy. He also said it is "ideal for a hot Cypriot evening before dinner."
How to Make an Ouzini
Making an Ouzini is quite simple. First, you shake the ouzo and fresh juices together very well. Then, you can coat the rim of a glass with powdered sugar. Pour the mixed drink into the glass over ice. Finally, add a dash of bitters. You can decorate it with a thin slice of orange before serving.
The Creator Behind Ouzini
The Ouzini was created by Michael Paraskos. He is a novelist, which means he writes books. He invented this drink to celebrate Cypriot flavors. He wanted to give Cyprus a new, special drink that uses local ingredients.
Ouzini in Stories
The Ouzini drink is also featured in a book. It appears often in Michael Paraskos's novel called In Search of Sixpence. This shows how the drink has become part of his creative work.
