Oyaki facts for kids
Oyaki (おやき) is a Japanese dumpling made from fermented buckwheat dough wrapped around a stuffing of Japanese vegetables, fruit, or anko bean paste and then roasted on an iron pan. Oyaki are popular and widely available in Nagano Prefecture which is famous for the dish.
See also
In Spanish: Oyaki para niños
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Oyaki Facts for Kids. Kiddle Encyclopedia.