Pålægschokolade facts for kids
Pålægschokolade made by Toms.
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| Type | Confectionery |
|---|---|
| Place of origin | Denmark |
| Main ingredients | Chocolate or compound chocolate |
Pålægschokolade is a special kind of chocolate from Denmark. Its name means "chocolate to put on bread." It comes in thin slices, just like cheese or ham. People in Denmark often put these chocolate slices on their bread, similar to how others might use chocolate spread. It's a popular and tasty topping!
Contents
What is Pålægschokolade?
Pålægschokolade is a unique Danish treat. It is made from thin slices of chocolate or a chocolate-like product called vekao. These slices are used as a pålæg, which is a Danish word for a topping you put on bread. You can enjoy it on different types of bread, like rugbrød (a dark rye bread) or regular white bread.
Types of Pålægschokolade
You can find Pålægschokolade in two main types: light chocolate and dark chocolate. The light chocolate version is much more common. For example, a famous Danish candy company called Toms sells about 70% light chocolate slices and 30% dark chocolate slices.
Where Did It Come From?
Pålægschokolade was first introduced to the Danish market in 1963. It was created by a company named Galle & Jessen. Since then, it has become a beloved part of Danish meals, especially for breakfast or a quick snack.
Who Makes Pålægschokolade?
Several companies produce Pålægschokolade today. Some of the well-known producers include:
- Toms
- Galle & Jessen
- Carletti
See also
In Spanish: Pålægschokolade para niños
