Pan de monggo facts for kids
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| Alternative names | Monggo bread, Munggo bread, Pan de Munggo |
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| Type | bread |
| Place of origin | Philippines |
| Main ingredients | flour, sugar, milk, butter, salt, eggs, mung bean paste |
Pan de monggo, also known as monggo bread, is a very popular Filipino bread. It has a special sweet filling inside. This filling is made from mashed mung beans or adzuki bean paste.
You can find pan de monggo in many different shapes. Some are round buns, while others look like ensaymada rolls. There are even loaf-shaped versions. It is one of the most common types of bread in the Philippines. People often eat it for merienda, which is like a snack time.
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What is Pan de Monggo?
Pan de monggo is a soft, slightly sweet bread. Its unique taste comes from the filling. The filling is made from mung beans. These beans are cooked until very soft. Then they are mashed into a smooth, sweet paste. This paste is often flavored with sugar. Sometimes, it might have a hint of vanilla.
The Mung Bean Filling
The main ingredient for the filling is the mung bean. Mung beans are small, green beans. They are grown in many parts of Asia. In the Philippines, they are used in both sweet and savory dishes. For pan de monggo, the beans are boiled. After boiling, they are mashed. Sugar is then added to make the sweet paste. This sweet paste is what makes pan de monggo special.
Different Shapes and Sizes
Pan de monggo comes in many forms. The most common is a small, round bun. But you might also see it as a braided loaf. Some bakeries make it into rolls. No matter the shape, the sweet mung bean filling is always inside. This makes it easy to spot.
When Do Filipinos Eat It?
Filipinos often eat pan de monggo for merienda. Merienda is a snack time. It usually happens in the afternoon. It's a time to have a light meal between lunch and dinner. Pan de monggo is perfect for this. It is often enjoyed with a cup of coffee or hot chocolate. It is also a popular breakfast item. Many people buy it fresh from local bakeries.
Where Can You Find It?
You can find pan de monggo almost everywhere in the Philippines. It is sold in small neighborhood bakeries. You can also find it in larger supermarkets. It is a staple in many Filipino homes. Its popularity makes it easy to find. It is a beloved part of Filipino food culture.
