Pane di Altamura facts for kids
Two pagnotte di Altamura
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| Type | Bread |
|---|---|
| Place of origin | Altamura, Apulia, Italy |
| Region or state | Altamura |
| Main ingredients | Remilled Durum Wheat Semola |
Pane di Altamura is a special kind of bread from Italy. It's famous for its unique taste and how it's made. This bread comes from the Altamura area in the Apulia region of Italy. It's made using a special type of wheat called durum wheat.
Contents
What Makes Pane di Altamura Special?
Pane di Altamura is a traditional Italian bread. It is made in the Altamura area of the Apulia region. This bread uses a special ingredient: remilled durum wheat semola. This type of wheat gives the bread its unique flavor and texture.
Special Status: PDO
In 2003, Pane di Altamura received a special award called PDO status. PDO stands for "Protected Designation of Origin." This means the bread can only be called Pane di Altamura if it comes from a specific area and is made in a certain way. It's like a special label that protects its quality and origin.
How is Pane di Altamura Made?
Making Pane di Altamura follows very strict rules. These rules ensure every loaf is perfect.
- Only specific types of durum wheat can be used. All this wheat must be grown locally.
- The water used must meet certain standards.
- There is a special way to mix and bake the bread. This method has been used for a long time.
- The final bread must have a crust that is at least 3 millimeters thick. This thick crust helps keep the bread fresh.
The shape of the bread can vary. There are some traditional shapes, but the shape is not part of the official rules.
Where Does it Come From?
Pane di Altamura can only be made in certain towns. These towns are all located in the Altamura area.
- Altamura
- Gravina in Puglia
- Laterza
- Matera
- Poggiorsini
- Santeramo in colle
- Spinazzola
- Minervino Murge
