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Panocha mani
218Photos taken during the 2020 coronavirus pandemic in Baliuag, Bulacan 27.jpg
Alternative names panutsa mani, panotsa mani, panucha mani, panutsa, samani
Type Confectionery
Main ingredients muscovado sugar or sangkaka, peanuts, butter/margarine, baking soda

Panocha mani (also spelled as panutsa mani), or simply panutsa or samani, is a Filipino brittle confection made with muscovado sugar or sangkaka (native jaggery), whole peanuts, and butter (or margarine). It can also be made with whole pili nuts. It is similar to bagkat, another Filipino confection made from ground roasted or fried nuts and sugar, but the latter has a chewy texture.

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