Pastel de Camiguín facts for kids
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| Alternative names | pastel, Camiguin pastel |
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| Place of origin | Philippines |
| Region or state | Camiguin |
Pastel de Camiguín is a super soft and yummy Filipino bun. People also call it pastel for short. It's filled with a sweet custard called yema. This special treat comes from the beautiful island province of Camiguin in the Philippines.
The word pastel comes from the Spanish word for "cake." This delicious recipe was first created by Eleanor Popera Jose and her family in Camiguin. She started selling it to everyone in 1990. Before that, it was mostly made for family parties and special get-togethers.
What Makes Pastel de Camiguín Special?
Delicious Fillings
While the original pastel has a yema (custard) filling, there are many other yummy flavors too! You can find pastel filled with ube (purple yam), mocha (coffee and chocolate), macapuno (sweet coconut sport), cheese, chocolate, durian, jackfruit, and even mango. There's a flavor for everyone!
A Special Gift
Pastel is known as a pasalubong from Camiguin Island. A pasalubong is a special gift or souvenir that people bring home from a trip. It's a way to share a taste of their travels with family and friends. You can find Pastel de Camiguín not just in Camiguin, but also in nearby Cagayan de Oro City. It's a popular treat that many people love to buy and share.
See also
In Spanish: Pastel de Camiguín para niños
