Pathiri facts for kids
Pathiri
|
|
| Alternative names | Ari pathil, pathil |
|---|---|
| Place of origin | India |
| Region or state | Kerala |
| Main ingredients | Rice flour |
| Variations | Neypathiri, poricha pathiri, meen pathiri, irachi pathiri |
.JPG)
Pathiri is a special kind of flatbread. It is made from rice flour. People in the Malabar region of Kerala, India enjoy it a lot. It is a very popular dish, especially among the Muslim community there.
All About Pathiri
Pathiri looks like a thin pancake. It is soft and light. People usually eat it with different curries. It is a main food item in many meals.
Where Pathiri Comes From
Pathiri is an important part of the food culture. It is popular among the Mappilas. These are a group of Muslims living in the Malabar region of Kerala. This area is in South India. Pathiri has been a favorite dish there for a long time.
How Pathiri is Made
Making Pathiri is quite simple. The main ingredient is rice flour.
- First, the rice flour is mixed with hot water. This makes a soft dough.
- Then, small balls are made from the dough.
- These balls are flattened into thin, round shapes. They look like small tortillas or pancakes.
- Finally, they are cooked on a hot pan. They cook quickly until they are soft and ready to eat.
Different Kinds of Pathiri
There are many tasty ways to make Pathiri. Some popular types include:
- Neypathiri: This version is fried in oil. It is often a bit thicker and crispier.
- Poricha Pathiri: This also means fried Pathiri. It is similar to Neypathiri.
- Meen Pathiri: This type has a fish filling inside. It is a savory snack.
- Irachi Pathiri: This one is filled with meat. It is also a savory and delicious option.
Pathiri is still a much-loved dish today. It is a big part of the food traditions in Kerala.
