Pathiri facts for kids

Quick facts for kids
Pathiri

Pathiri
Alternative names	Ari pathil, pathil
Place of origin	India
Region or state	Kerala
Main ingredients	Rice flour
Variations	Neypathiri, poricha pathiri, meen pathiri, irachi pathiri

A stack of pathiri

Pathiri is a special kind of flatbread. It is made from rice flour. People in the Malabar region of Kerala, India enjoy it a lot. It is a very popular dish, especially among the Muslim community there.

All About Pathiri

Pathiri looks like a thin pancake. It is soft and light. People usually eat it with different curries. It is a main food item in many meals.

Where Pathiri Comes From

Pathiri is an important part of the food culture. It is popular among the Mappilas. These are a group of Muslims living in the Malabar region of Kerala. This area is in South India. Pathiri has been a favorite dish there for a long time.

How Pathiri is Made

Making Pathiri is quite simple. The main ingredient is rice flour.

• First, the rice flour is mixed with hot water. This makes a soft dough.
• Then, small balls are made from the dough.
• These balls are flattened into thin, round shapes. They look like small tortillas or pancakes.
• Finally, they are cooked on a hot pan. They cook quickly until they are soft and ready to eat.

Different Kinds of Pathiri

There are many tasty ways to make Pathiri. Some popular types include:

• Neypathiri: This version is fried in oil. It is often a bit thicker and crispier.
• Poricha Pathiri: This also means fried Pathiri. It is similar to Neypathiri.
• Meen Pathiri: This type has a fish filling inside. It is a savory snack.
• Irachi Pathiri: This one is filled with meat. It is also a savory and delicious option.

Pathiri is still a much-loved dish today. It is a big part of the food traditions in Kerala.

See also

In Spanish: Pathiri para niños