Paul Logan (colonel) facts for kids
Colonel Paul D. Logan was an important officer in the United States Army. He worked in the Quartermaster Corps, which is the part of the army responsible for getting supplies like food and equipment to soldiers. He served before and during World War II.
His most famous achievement was helping to create the "Logan Bar." This was a special chocolate bar, also known as the Ration D bar. It was made by Hershey Chocolate and was designed to be an emergency food for soldiers. Colonel Logan also helped the army start using dried potatoes and onions, which were easier to transport and store.
Making Food for Soldiers
Colonel Logan worked in the Subsistence Division. This part of the Quartermaster General's office focused on food for the army. His job was to find and develop new ways to feed soldiers, especially during wartime. This was a very important task because soldiers needed good food to stay strong and healthy.
The Famous Logan Bar
One of Colonel Logan's biggest ideas was the "Logan Bar." This was not just any chocolate bar. It was a special emergency ration.
- It was designed to be very high in energy.
- It could withstand high temperatures without melting.
- It was not meant to be delicious, but rather to provide quick energy in tough situations.
- The bar was made by the Hershey Chocolate company.
It became known as the Ration D bar and was a vital part of a soldier's emergency kit during World War II.
Dehydrated Foods
Besides the chocolate bar, Colonel Logan also pushed for the use of dehydrated, or dried, foods.
- He helped the army adopt dried potatoes.
- He also introduced dried onions.
These foods were much lighter and took up less space than fresh vegetables. This made them much easier to ship to soldiers fighting far away. This innovation helped ensure that soldiers had access to important nutrients, even in difficult conditions.
