Peruvian pollada facts for kids
Homemade pollada
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| Associated national cuisine | Peru |
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| Cooking time | |
| Main ingredients | chicken |
| Ingredients generally used | chiles, spices |
| Similar dishes | parrillada |
Pollada is a very popular chicken dish from Peru. It is one of the most loved meals in traditional Peruvian cuisine. This dish is special because it is often made for fundraising events. People sell pollada to help someone in need, like for charity or to pay for medical bills.
History of Pollada
Pollada has a long history in Peru. It has been used for fundraisers for many years. People believe pollada first became popular during tough economic times in Peru. During these times, food could be very expensive.
When money was tight, many Peruvians found a unique way to help themselves and others. They would sell pollada to earn money for basic needs. These events are often called "chicken parties." They usually include music and dancing. People buy the dish with special pollada tickets. Besides fundraising, pollada is also a common meal made at home.
How to Prepare Pollada
Making pollada involves marinating the chicken. This means soaking the chicken in a special mix of chiles and spices. This step is very important. It gives the chicken its amazing and unique flavor.
See also
In Spanish: Pollada peruana para niños
