Phat mi Khorat facts for kids

Phat mi Khorat or Pad mee Korat is a super yummy stir-fried rice noodle dish from Thailand. It's often served with a fresh and spicy papaya salad called som tam.

What is Phat Mi Khorat?

Phat mi Khorat is a special noodle dish. It comes from a place in Thailand called Nakhon Ratchasima Province. People often call this province "Khorat" for short. This dish is famous for its unique dried rice noodles. These noodles can come in many different colors!

What Ingredients Make Phat Mi Khorat Special?

This tasty dish is made with a mix of fresh ingredients. You'll find dried rice noodles, garlic, and shallots. It also has pork, which makes it hearty. For flavor, chefs add salt, soy sauce, and fish sauce. A little palm sugar gives it a touch of sweetness. Red pepper adds some spice, and black soy sauce gives it a rich color. Water helps cook everything together. Finally, it's topped with fresh spring onions and bean sprouts.

Why Was Phat Mi Khorat Invented?

Long ago, many people in Khorat were farmers. They grew a lot of rice. To make sure old rice didn't go to waste, they found a clever way to use it. They turned the old rice into dried rice noodles! This made it easy to store and use later.

Phat Mi Khorat in Thai Traditions

Phat mi Khorat is a popular dish for special events. It's often served during religious ceremonies in Thailand. This is because the ingredients are easy to find. Even though the special dried noodles are best, sometimes regular noodles are used for these big gatherings. This shows how important and flexible the dish is in Thai culture.