Pichagh-gheimeh facts for kids
Pichagh-Gheimeh (pronounced Pee-chagh-Ghey-meh) is a super tasty and traditional dish from Ardabil, a city in Iranian Azerbaijan. The name "pıçaq" comes from the Azerbaijani language and means "knife." This might be because the almonds used in the dish are often sliced thin, looking a bit like small knives!
What is Pichagh-Gheimeh Made Of?
Pichagh-Gheimeh is usually made with delicious lamb meat. It also has sliced onions, almonds, and eggs. One special trick to making this dish is frying the onions until they turn a lovely golden-brown color. This gives the dish a unique flavor.
After cooking, fried eggs are often placed on top. This makes the dish look beautiful and adds more flavor. People usually eat Pichagh-Gheimeh with fluffy white rice.
Where Can You Find This Dish?
This special food is most popular in Ardabil. But you can also find it in other nearby cities and villages. For example, people in Tabriz and Sareyn also enjoy cooking and eating Pichagh-Gheimeh. It's a favorite for many who visit Ardabil!
Other Traditional Foods from Ardabil
Ardabil is famous for more than just Pichagh-Gheimeh! If you visit, you might also try a yummy soup called "Ashe-doogh." There's also a special sweet treat known as "Halva-siah." These dishes show off the rich food traditions of the region.
