Pignoli (cookie) facts for kids
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| Alternative names | Panellets |
|---|---|
| Type | Macaroon |
| Place of origin | Italy |
| Region or state | Sicily |
| Main ingredients | Almond paste, pine nuts |
Pignolo (pronounced peen-YOH-lo) are special cookies from Italian cuisine. They are a classic sweet treat found in many Italian bakeries. These cookies are very popular in southern Italy and in Italian communities in the United States.
What are Pignoli Cookies?
Pignoli cookies are a type of cookie that looks light golden. They are covered with small, golden pine nuts. In fact, the word "pignoli" is another name for pine nuts! These cookies are often shaped like a crescent moon, but you can also find them round.
What are Pignoli Cookies Made Of?
Pignoli cookies are made with almond paste and egg whites. This mix makes the cookie soft, moist, and chewy inside. The pine nuts on the outside add a nice crunch. Because they are made with almond paste, pignoli cookies are a type of "amaretto" cookie.
When are Pignoli Cookies Eaten?
Pignoli cookies are a favorite treat, especially during holidays like Christmas. Both almond paste and pine nuts can be quite expensive. This means pignoli cookies are often seen as a special, fancy dessert. They are a delicious way to celebrate!
