Prinskorv facts for kids
Prinskorv is a small Swedish sausage. Its name means "prince sausage." You often find these sausages sold in long chains. A butcher named Georg Lahner created them in Vienna in 1805. People usually fry prinskorv in a pan. They serve it with lots of mustard. Prinskorv is super popular during the Christmas season. Stores make sure they have plenty for everyone!
What is Prinskorv?
Prinskorv is a type of mini-sausage. It is a short version of a Vienna sausage. Traditionally, it is made from spiced pork and veal. This mixture is put into thin sheep casings. These small sausages are special because they often have little cuts on them. These cuts make them look a bit like tiny crowns when cooked.
How is Prinskorv Served?
Prinskorv is a very important part of the Swedish julbord. A julbord is a special Christmas buffet. On this buffet, you might also find ham, liver pate, potatoes, and rice pudding. There are also pickled beets, herring salad, and different cheeses. Bread and various sweets are served too.
Prinskorv is not just for Christmas! The Hemköp food chain says it's also a favorite in southern Sweden during Midsummer. Midsummer is a big celebration in Sweden after the summer solstice. People enjoy prinskorv during afternoon parties. It is often served with Janssons frestelse, meatballs, and pickled herring. Crackers and salads are also common side dishes.
