Qrashel facts for kids
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| Alternative names | Krachel, Lgorss, Moroccan sweet rolls |
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| Type | sweet rolls, buns |
| Course | snack |
| Place of origin | Morocco |
| Associated national cuisine | Moroccan cuisine |
| Main ingredients | |
| Variations | Qrashel with chocolate |
Qrashel or Krachel (Moroccan Arabic: قراشل) or Lgorss (Moroccan Arabic: لڭرص) are yummy Moroccan sweet rolls. They are made with special ingredients like sesame, anise, and fennel. People often enjoy them with tea or coffee. You can dip them in tasty things like cheese, olive oil, jam, or honey!
These rolls are a bit like French brioche, which is another type of sweet bread. But the anise seeds give Qrashel a unique and delicious flavor. Qrashel have been a part of Moroccan cuisine for a very long time. They were known even in the mid-16th century, during the time of the Wattasid and Saadian dynasties. These were powerful ruling families in Morocco's history.
What's in a Name?
The word "Qrashel" is actually a plural word in Moroccan Arabic. The singular form is "qershala." There's also a smaller version called "qrishla." Sometimes, "qrishla" can also mean tiny Moroccan sesame sweets that look different from Qrashel.
The name for these Moroccan buns can change depending on where you are in Morocco. For example, in northern Morocco, people often call them "Krach." But if you go to the southern regions, you might hear them called "Krachet."
How to Make Qrashel
The way you make Qrashel can be a little different from one region to another. However, most recipes use common ingredients. These usually include milk, eggs, anise seeds, sesame, sugar, and baker's yeast. They also often add orange flower water, butter, and flour. Some recipes even add chocolate for an extra treat!
Making the dough for Qrashel can take about two hours. After the dough is ready, you bake the rolls in a pre-heated oven. This usually takes around 30 to 40 minutes at about 350 degrees Fahrenheit (which is around 175 degrees Celsius).
