Rajas con crema facts for kids
Rajas con crema is a super yummy and popular Mexican dish. The name means "slices with cream" in Spanish. It's made mostly from poblano peppers mixed with a creamy sauce. This dish is a favorite in many parts of Mexico, especially in the central and southern areas.
You'll often find rajas con crema served at fun "taquizas," which are like taco parties! It's usually enjoyed alongside other delicious foods like tinga, mole, chicharrón, and papas con chorizo.
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What is Rajas con Crema?
Rajas con crema is a classic comfort food in Mexico. It's known for its mild, smoky flavor from the poblano peppers. These peppers are not too spicy, making the dish enjoyable for many people. The creamy sauce balances the pepper's taste perfectly.
How is Rajas con Crema Made?
Making rajas con crema involves a few simple steps. First, the poblano peppers are roasted. Then, they are peeled and cut into strips. These pepper strips are then cooked with sliced onions. Finally, the mixture is simmered with cream until it's rich and delicious.
Preparing the Poblano Peppers
The original recipe uses poblano chiles. It's best to pick peppers that are ripe and very dark. They are roasted whole over direct heat or on a special Mexican griddle called a comal. This roasting method is known as "tatemado." The peppers are turned so all sides get roasted and their skin blisters.
After roasting, the peppers are put into a bag to "sweat." This makes them easier to peel. Then, the seeds and veins are removed. The peeled peppers are cut into wide strips, which are called "rajas."
Cooking the Dish
Next, the pepper strips and thinly sliced onions are gently cooked in a pan. This is called sautéing. They are cooked over low heat with heavy cream. Sometimes, a little chicken broth is added to give it more flavor.
What Can You Add?
You can make rajas con crema even more special by adding other ingredients. Some people like to add tender corn kernels. Others might include garlic or cheese. In some homes, they also add green leafy vegetables called quelites. Shredded chicken meat is another popular addition.
See also
In Spanish: Rajas con crema para niños
