Chicharrón is a meal made of fried pork rinds. It is sometimes made from chicken, mutton, or beef. It is a main ingredient in making pupusas.
Chicharrón from the Ancash Region.
Various types of chicharon from the Philippines, including pork rind, chicken intestine, pork offal, and tuna skin.
Bagnet from Ilocos Norte, Philippines
In Spanish: Chicharrón para niños