Rat-on-a-stick facts for kids
Rat-on-a-stick is a unique snack or dish. It's basically a roasted rat served on a stick or skewer. People eat this dish in countries like Thailand and Vietnam. Before cooking, the rat is cleaned, its skin is removed, and its insides are taken out. Then, it's ready for roasting.
Where is Rat-on-a-Stick Eaten?
In places like South Vietnam, North-East India, and Thailand, some people see rat meat as a special food, also known as a delicacy. Its popularity has grown in these areas. You can often find it sold as a street food in these countries. Rat-on-a-stick is also part of some Cantonese recipes.
How are the Rats Sourced?
The rats used for this dish are usually wild. They are caught by skilled professionals using special traps. This information was shared in a report by the BBC.
Rat-on-a-Stick in Pop Culture
This interesting dish has even appeared on television! Contestants on the U.S. reality show Survivor have eaten rat-on-a-stick as part of their challenges. Also, on March 14, 2019, Vietnamese rat meat was shown on National Geographic, a well-known channel that explores the world.
