Rubus parvifolius facts for kids
Quick facts for kids Rubus parvifolius |
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Scientific classification  |
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Rosales |
| Family: | Rosaceae |
| Genus: | Rubus |
| Species: |
R. parvifolius
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| Binomial name | |
| Rubus parvifolius L. 1753 not Moon 1824 nor Sm. 1815 nor Raf. 1833 nor Walter 1788
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| Synonyms | |
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Rubus parvifolius, often called the Japanese bramble or Australian raspberry, is a cool plant from the rose family. It's a type of shrub that grows by spreading out. It has small thorns on its branches.
About the Japanese Bramble
This plant is native to eastern Asia, including countries like China, Japan, Korea, and Vietnam. You can also find it growing naturally in Australia. In some parts of the United States, it has started to grow on its own, even though it wasn't originally from there.
What it Looks Like
The Japanese bramble is a shrub that can grow up to 2 meters (about 6.5 feet) tall. Its branches often arch over, and they have curved little thorns called prickles. When the stems are young, they have fine hairs, but they become smooth as they get older.
The leaves of this plant are made up of 3 to 5 smaller leaflets. These leaflets have jagged edges, like tiny saw blades. The plant produces many flowers, which grow in bunches at the ends of the stems. These flowers have pretty red or pink petals. The fruit is red and about 1 centimeter (less than half an inch) wide.
How People Use It
The red fruit of the Japanese bramble tastes good! You can eat it fresh, right off the plant. People also use these berries to make tasty sauces and jams. In some places, like in traditional Chinese medicine, the dried fruit is used for its health properties.
 | Kyle Baker |
 | Joseph Yoakum |
 | Laura Wheeler Waring |
 | Henry Ossawa Tanner |
