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Saftsuppe
Walnut soup with bread.jpg
Saftsuppe made with walnuts and pineapple juice
Type Soup
Course Dessert
Place of origin Norway
Main ingredients Juice
Ingredients generally used Corn starch, raisins, dried fruit

Saftsuppe or sago groat soup is a dessert soup made from various juices, water, and a thickening agent, usually either potato flour or cornstarch. Dried fruit such as raisins or sago groats are added as well. It is frequently served with pancakes or vanilla ice cream. It can be made from a variety of juices, such as blueberry juice, pineapple juice, and currant juice.

History

In Scouting circles, it is known as Gasmann soup, being named after scout leader and pastor Hans Møller Gasmann.

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