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Saint-Hilaire-de-Loulay facts for kids

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Blason ville fr Saint-Hilaire-de-Loulay (Vendée)
Coat of arms of Saint-Hilaire-de-Loulay

Saint-Hilaire-de-Loulay was a small town, also known as a commune, located in the western part of France. It was part of the Pays de la Loire region and the Vendée department. On January 1, 2019, Saint-Hilaire-de-Loulay joined with other nearby towns to form a new, larger commune called Montaigu-Vendée.

This area is known as the childhood home of Thierry Rautureau. He is a famous chef, sometimes called "The Chef In The Hat." He owns a restaurant named Rover's in Seattle, Washington, in the northwestern United States.

Exploring Saint-Hilaire-de-Loulay

Saint-Hilaire-de-Loulay is a place with a rich history. Like many towns in France, it has old buildings and beautiful landscapes.

Historical Significance

The region around Saint-Hilaire-de-Loulay has been settled for a very long time. Over the centuries, it has seen many changes. The local people have always worked hard, often in farming.

Life in the Commune

Before it became part of Montaigu-Vendée, Saint-Hilaire-de-Loulay had its own local government. The people living there made decisions about their community together. Joining a larger commune helps towns share resources and work more efficiently.

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