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Sayur bayam
Sayur bening bayam jagung.JPG
A bowl of sayur bayam
Alternative names Sayur bening, sayur bayam bening
Course Main course (breakfast or lunch)
Place of origin Indonesia
Region or state Nationwide in Indonesia
Created by Indonesians
Serving temperature hot

Sayur bayam or sayur bening is an Indonesian vegetable soup prepared from vegetables, primarily amaranth, in clear soup flavoured with temu kunci. It is commonly prepared as main course during breakfast or lunchtime.

Ingredients

Sayur bayam is made up of amaranth, corn, and moringa in a clear soup flavoured with temu kunci, bay leaves, garlic, and shallots. Fried shallots can also be added to sayur bayam.

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