Seada facts for kids
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| Course | Dessert |
|---|---|
| Place of origin | Sardinia, Italy |
| Main ingredients | Semolina, Pecorino cheese, olive oil or lard, honey or sugar |
Seada is a Sardinian dessert. It is prepared by deep-frying a large semolina dumpling (usually between 8 and 10 cm in diameter) with a filling of soured Pecorino cheese and lemon peel in olive oil or lard, and is served covered with honey, sugar and, sometimes, salt.
See also
In Spanish: Seada para niños
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Seada Facts for Kids. Kiddle Encyclopedia.