Sellou facts for kids
 |
|
| Alternative names | Slilou, Sfouf |
|---|---|
| Course | Dessert |
| Region or state | Morocco |
| Main ingredients | Flour, Nuts, Sesame |
Sellou (Moroccan Arabic: سلّو səllu), also called slilou or sfouf, is a dessert consumed in Morocco. It is made from a base of roasted flour mixed with butter, honey, almonds, sesame, and possibly other nuts and spices, it is one of the important dishes in Morocco during the holy month of Ramadan.
Two varieties of sellou served with khudenjal, an herbal tea based on alpinia officinarum, at Jemaa el-Fnaa in Marrakesh.
See also
In Spanish: Selu para niños
All content from Kiddle encyclopedia articles (including the article images and facts) can be freely used under Attribution-ShareAlike license, unless stated otherwise. Cite this article:
Sellou Facts for Kids. Kiddle Encyclopedia.