Simon Bryant (chef) facts for kids
Bryant in 2016
|
|
| Born | 14 February 1965 Exeter, Devon, England |
|---|---|
|
Television show(s)
Beat the Chef
The Cook and the Chef |
|
|
Award(s) won
|
|
Simon Bryant is a well-known Australian chef. He was born on February 14, 1965, in Exeter, Devon, England. Simon became famous for appearing on the ABC television show The Cook and the Chef.
On the show, he cooked alongside another famous South Australian chef, Maggie Beer. The program ran for four years and had more than 150 episodes. Many people across Australia watched it every week.
Simon worked at the Hilton Adelaide hotel for over 10 years. He started in junior cooking roles and quickly moved up. Eventually, he became the Executive Chef. This meant he was in charge of all the cooking and food services at the large hotel. He managed many staff members and oversaw several restaurants.
Chef Simon's Achievements
Simon Bryant has received several important awards for his cooking skills. He is also known for his work outside the kitchen, supporting good causes.
Top Chef Awards
- In 2007, he won the Executive Chef of the Year award. This was from the Hotel Management Magazine Awards for Excellence.
- In 2008, he was named Chef of the Year. This award came from the Restaurant and Catering Association in South Australia.
Helping the Community
Simon is passionate about helping others and protecting animals.
- He was an ambassador for Earth Hour in 2008 and 2009. This event encourages people to turn off their lights to save energy.
- He is an ambassador for the Animal Welfare League. This group helps animals in need.
- He is also an official Food Ambassador for Animals Asia. This organization works to end cruelty to animals in Asia.
- Simon helped change laws so that hotels could donate unsold food. Now, Hilton Adelaide gives all its extra food to the Hutt Street Centre. This center helps people who are experiencing homelessness.
- His workplace, Hilton Adelaide, was the first business in South Australia to get RSPCA Choose Wisely approval. This means they choose food suppliers who treat animals well.
- He is an ambassador for the Botanic Gardens Foundation Kitchen Garden. This program teaches people about growing their own food.
Books by Simon Bryant
Simon Bryant has shared his cooking knowledge in several books. These books often focus on healthy and plant-based eating.
- Vegies
- Grains & Other Good Stuff
