Sokenbicha facts for kids
Sokenbicha is a special kind of blended tea from Japan. It's made by The Coca-Cola Company. This tea first came out in Japan in 1993. Later, in October 2010, it also became available in the United States.
In the U.S., Sokenbicha offers different types of teas. These teas are inspired by the ideas of Kampo, which is a traditional Japanese way of using herbs for health. A company called Nihondo, which is a big Kampo expert in Japan, helped create these teas. All Sokenbicha teas are unsweetened and have zero calories.
Sokenbicha Teas in the U.S.
Sokenbicha teas in the U.S. usually come in bottles that hold 15.2 fluid ounces (about 450 milliliters). There are five main kinds, each with a different blend of natural plants and tea leaves.
Different Kinds of Sokenbicha
- Revive – This tea is a crisp (meaning fresh and clear) Oolong Tea blend. It includes natural plants like Oolong Tea Leaves, Black Tea Leaves, Rose Petals, Rose Hips, and Ginseng.
- Defend – This is a mild Oolong Tea blend. Its ingredients are Oolong Tea Leaves, Black Tea Leaves, Guava Leaves, and Ginseng.
- Purify – This tea is an aromatic (meaning it smells nice) Green Tea blend. It contains Green Tea Leaves, Oolong Tea Leaves, Black Tea Leaves, Chamomile, and Aloe.
- Shape – This is a bold (meaning strong in flavor) Barley Tea blend. It's made with Roasted Pearl Barley, Roasted Rice, Pu'er Tea Leaves, Green Tea Leaves, Roasted Brown Rice, and Young Barley Leaves.
- Skin – This is a full-bodied (meaning rich and strong) Barley Tea blend. Its ingredients are Roasted Pearl Barley, Roasted Rice, Pu'er Tea Leaves, Green Tea Leaves, Roasted Brown Rice, Young Barley Leaves, Cinnamon, and Ginger.
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Sokenbicha Facts for Kids. Kiddle Encyclopedia.