Spice Business Magazine facts for kids
![]() Cover in January and February 2013
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Enam Ali | Enam Ali Clive Woodbridge Gulam Murtaza Faruk |
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Staff writers | Justine Ali |
Photographer | Steve Bishop |
Categories | Business |
Frequency | Quarterly |
Circulation | 14,500 |
Publisher | Enam Ali |
Founder | Enam Ali |
Founded | September 1998 |
First issue | September 1998 |
Country | United Kingdom |
Based in | Epsom, Surrey |
Language | English |
Spice Business Magazine is a special magazine from the United Kingdom. It comes out four times a year, like a seasonal magazine. This magazine is made for people who work in the Indian restaurant business. It helps them learn about new ideas and solve problems in their industry.
What is Spice Business Magazine?
Spice Business Magazine is a type of publication called a trade magazine. This means it's not for everyone, but for people who work in a specific job or business. This magazine focuses on the many Indian restaurants and businesses in the UK.
How it Started
The magazine began in 1998. It was created by a person named Enam Ali. He wanted to help the "curry industry" in the UK. This term refers to all the Indian, Bangladeshi, and other South Asian restaurants that serve curry dishes. At that time, these restaurants faced some challenges, and the magazine aimed to help them with those issues.
When it first started, the magazine had 42 pages. It was sold for 2 pounds.
What You'll Find Inside
The magazine is full of interesting articles for business owners. It covers many topics that are important to the restaurant world and related businesses.
You can read about:
- Food makers in the UK
- Companies that deliver food and drinks
- Shops that sell groceries, especially halal foods
- Wholesalers, who sell goods in large amounts
- Other businesses like doctor's offices, dentists, and travel agents
- Stories about successful Asian business people
The magazine also features important people in the business community. It helps everyone stay connected and learn from each other.