Stringozzi facts for kids
Uncooked stringozzi
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| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Umbria |
| Main ingredients | Wheat flour |
Stringozzi [striŋˈɡɔttsi] or Strangozzi [straŋˈɡɔttsi] is an Italian wheat pasta, among the more notable of those produced in the Umbria region. The long, rectangular cross-section noodles are made by hand and generally served with the local black truffles, a meat ragù or a tomato-based sauce. The name of the pasta is drawn from its resemblance to shoelaces, as stringhe is Italian for strings.
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Stringozzi Facts for Kids. Kiddle Encyclopedia.