Stuffed intestines facts for kids
| Region or state | Turkey |
|---|---|
| Serving temperature | Hot |
| Main ingredients | intestines, minced meat, rice, tomato paste, onion, chickpeas, salt, black pepper, allspice, and cinnamon. |
| Variations | Lamb intestines, Cow intestines. |
Stuffed intestines is a traditional dish that is popular in the Middle East. It is also known by names like Bumbar or Mumbar. This dish is made by carefully filling cleaned animal intestines with a delicious mix of ingredients.
The main ingredients for stuffed intestines usually include minced meat, often from a cow or lamb. It also has rice, tomato paste, onions, and chickpeas. To make it extra flavorful, spices like salt, black pepper, allspice, and cinnamon are added.
Contents
What are Stuffed Intestines?
Stuffed intestines are a type of food where a casing (the intestine) is filled with a savory mixture. Think of it like a sausage, but often larger and with different fillings. The intestines are thoroughly cleaned before they are used for cooking. This dish is enjoyed in many countries, especially in the Middle East.
How is it Prepared?
First, the intestines are cleaned very well. Then, the filling is prepared by mixing minced meat, rice, chopped onions, and chickpeas. Tomato paste and a blend of spices like salt, pepper, allspice, and cinnamon give the filling its rich taste. This mixture is then carefully pushed into the cleaned intestines. Once filled, the stuffed intestines are usually cooked slowly. They can be boiled, baked, or stewed until they are tender and full of flavor.
Stuffed Intestines in Different Cultures
This dish has a long history and is a beloved part of many cultures. In some parts of the Middle East, it is called Bumbar or Mumbar. It is often served hot as a main course.
In Israeli cuisine, stuffed intestines are sometimes used in a special dish called Hamin. Hamin is a traditional Jewish stew that is cooked slowly for many hours, often overnight. It is a popular meal for Shabbat, which is the day of rest. The slow cooking makes the stuffed intestines very tender and allows all the flavors to blend together beautifully.
See also
In Spanish: Mumbar para niños
- Mumbar (food)
- List of lamb dishes
- List of stuffed dishes
