Subak-hwachae facts for kids
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| Type | Hwachae |
|---|---|
| Place of origin | Korea |
| Associated national cuisine | Korean cuisine |
| Main ingredients | Watermelon |
| Korean name | |
| Hangul |
수박화채
|
|---|---|
| Hanja |
--花菜
|
| Revised Romanization | subak-hwachae |
| McCune–Reischauer | subak-hwach'ae |
| IPA | [su.ba.kʰwa.tɕʰɛ] |
Subak-hwachae (Hangul: 수박화채), also known as watermelon punch, is a popular Korean drink. It is a type of hwachae, which means a traditional Korean fruit punch. Watermelon is the main ingredient in this refreshing drink. People in Korea enjoy Subak-hwachae a lot during the hot summer months. It helps them stay cool and hydrated when the weather is warm.
Contents
How to Make Watermelon Punch
Making Subak-hwachae is quite simple and fun. You start with a fresh watermelon.
Preparing the Watermelon
First, the watermelon is cut in half. Then, the juicy red flesh inside is taken out. You can use a special tool called a melon baller to make small, round scoops. Or, you can just cut the watermelon into small, bite-sized pieces with a knife. It is important to remove all the seeds from the watermelon pieces.
Making the Punch Base
Sometimes, the hollowed-out watermelon rind is used as a serving bowl. This makes the punch look very pretty and special. To make the liquid part of the punch, you can use watermelon juice. Sweeteners like sugar or honey are often added to make it taste even better. A little water might also be mixed in.
Finishing Touches
Finally, the scooped or sliced watermelon pieces are put into the bowl. You can also add small pieces of other fruits if you like. Ice cubes are a must to keep the punch super cold and refreshing. This makes Subak-hwachae a perfect treat for a hot day!
