Subbayya Gari Hotel facts for kids
| Privately held company | |
| Industry | Restaurant |
| Genre | Andhra cuisine |
| Founded | 1950 |
| Founder | G. Subbayya |
| Headquarters | Subbayya Gari Junction,
Kakinada, Andhra Pradesh
,
India
|
|
Area served
|
India |
|
Key people
|
G. Srikanth |
| Products |
|
| Services |
|
| Owner | G. Srikanth |
Subbayya Gari Hotel (also known as Kakinada Vaari Subbayya Gari Hotel) is an Indian chain of vegetarian restaurants headquartered in Kakinada, Andhra Pradesh. It was founded in 1950 by Subbayya and currently has branches in various Indian cities.
History
In 1950, Subbayya started a hotel mess with ten employees. Then in 1955, he started a hotel originally known as Sri Krishna Villas at present-day Subbayya Gari Junction in Kakinada, serving Andhra bhojanam called as "Butta Bhojanam". It soon became a famous restaurant in the Telugu states.
In 2018, the chain opened its first restaurant in Hyderabad and later spread throughout other Indian cities.
Products
- Butta Bhojanam
Butta Bhojanam in Telugu means Basket Bhojanam. The entire Andhra bhojanam is served in a Basket made with Banana leaves. It consists of Plain rice, Pappu, Sambar, Vegetable fry, Majjiga pulusu, Pickles, Sweet, Podi (Powders), Pulihora, Veg curries, Curd, Appadams, Ghee. This product is the main reason behind the success of the hotel.
- Vadiyalu (2)
- Single meals
- Panasakaya Biryani
- Dry Podis (Dry Powders)
- Andhra sweets (2)
- Veg curries (5-8)
- Andhra pickles (2-3)
