Sweet roll facts for kids
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| Alternative names | Sweet bun |
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| Type | Sweet bread |
A sweet roll is a yummy, sweet type of bread. It's also called a sweet bun. People often eat them for breakfast or as a dessert.
Sweet rolls can have spices, nuts, or fruits inside. They often have a shiny glaze or sweet icing on top. The dough for sweet rolls is different from regular bread dough. It usually has more sugar, fat, eggs, and yeast. This makes the rolls soft and rich.
Most sweet rolls are round and small enough for one person to enjoy. They are not the same as pastries, which are made from a different kind of dough. They are also not like cakes, which usually don't use yeast to rise. And they are different from doughnuts, which are cooked by deep frying in oil.
Contents
Types of Sweet Rolls
There are many kinds of sweet rolls from all over the world. Each one has its own special taste and shape.
Cinnamon Rolls
One very popular sweet roll is the cinnamon roll. These rolls are often swirled with a mix of cinnamon and sugar. They are usually topped with a sweet cream cheese icing. Cinnamon rolls are enjoyed in many countries, especially in North America and Scandinavia.
Other Popular Sweet Rolls
- Chelsea Buns: These are from the United Kingdom. They are made with currants and a sweet glaze.
- Danish Pastries: While often called pastries, some types are more like sweet rolls. They can have fruit, cream cheese, or nuts.
- Sticky Buns: These are baked with a sticky, sweet topping of brown sugar and nuts. They are often served upside down.
- Hot Cross Buns: These are traditional sweet rolls eaten around Easter. They have spices, dried fruit, and a cross on top.
How Sweet Rolls Are Made
Making sweet rolls involves a few key steps.
Mixing the Dough
First, bakers mix flour, sugar, eggs, fat, and yeast. The yeast helps the dough rise and become fluffy. This is called leavening.
Rising and Shaping
After mixing, the dough needs time to rise. This is when the yeast creates gas bubbles, making the dough bigger. Once risen, the dough is shaped. It might be rolled flat, filled, and then rolled up.
Baking and Finishing
Finally, the rolls are baked in an oven until golden brown. After baking, they are often covered with a glaze or icing. This adds more sweetness and makes them look appealing.
Images for kids
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Swedish cinnamon rolls
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Polish drożdżówka
See also
In Spanish: Rollo (dulce) para niños
