The Redwall Cookbook facts for kids

The Redwall Cookbook is a special cookbook that brings the delicious world of Redwall to life! It's filled with recipes for all the amazing foods mentioned in the popular Redwall book series by Brian Jacques. Imagine making dishes like Deeper'n'Ever Pie or a refreshing Summer Strawberry Fizz, just like the characters in the books. This cookbook lets you try the yummy meals that badgers, mice, otters, and other creatures enjoy in their adventures.

The Redwall Cookbook: Delicious Recipes from a Fantasy World

What is Redwall?

The Redwall series is a collection of fantasy books written by Brian Jacques. These stories are about brave animals like mice, badgers, otters, and squirrels who live in a peaceful abbey called Redwall. They often go on exciting adventures and defend their home from villains. A big part of the Redwall stories is the wonderful food the characters eat. From huge feasts to simple snacks, food is always important in the Redwall world.

Who Wrote the Cookbook?

The cookbook was written by Brian Jacques himself, the same author who created the Redwall books. He knew exactly what kind of food his characters would enjoy. He also knew what would be fun for his readers to make at home. The recipes are inspired by the descriptions in his novels.

A Taste of Redwall: Recipes for Every Season

The Redwall Cookbook is organized by the four seasons: spring, summer, autumn, and winter. This makes it easy to find recipes that fit the time of year. Each section has dishes that sound like they came straight from the Redwall Abbey kitchens.

Springtime Feasts

Spring brings fresh ingredients and lighter meals. The cookbook includes recipes perfect for this season.

• Hare's Pawspring Vegetable Soup: A warm and hearty soup, great for a cool spring day.
• Crispy Cheese'n'Onion Hogbake: A savory dish that sounds perfect for a gathering.
• Abbot's Special Abbey Trifle: A sweet and creamy dessert, often enjoyed at special events in the books.
• Honeybaked Apples: A simple, sweet treat using fresh apples.

Summer Treats

When summer arrives, the Redwall creatures enjoy refreshing and fruity dishes.

• Hotroot Sunsalad: A spicy and fresh salad, perfect for warm weather.
• Brockhall Badger Carrot Cakes: A delicious cake, possibly a favorite of the badgers.
• Great Hall Gooseberry Fool: A light and fruity dessert, ideal for a summer feast.
• Summer Strawberry Fizz: A bubbly, sweet drink that sounds very refreshing.

Autumn Harvest

Autumn is a time for harvesting crops and making comforting, filling meals.

• Mole's Favourite Deeper'n'Ever Turnip'n'Tater'n'Beetroot Pie: A very famous and filling pie from the books, packed with vegetables.
• Bellringer's Reward (Roast Roots and Baked Spuds): Simple, hearty roasted vegetables.
• October Ale: A special drink, likely a non-alcoholic version for the cookbook.
• Harvestberry Sunset Pudd: A warm, fruity pudding, perfect for a cozy autumn evening.

Winter Warmers

Winter calls for hot, comforting foods to keep warm.

• Shrimp'n'Hotroot Soup: A spicy and warming soup, often mentioned in the books.
• Veggible Molebake: A baked vegetable dish, possibly a favorite of the moles.
• Savoury Squirrel Bakes: Hearty baked goods, good for a cold day.
• Mossflower Mulled Cider: A warm, spiced drink, perfect for winter nights.