Thepla facts for kids
Thepla (Gujarati: થેપલા) is a delicious flatbread from India. It is a very popular food in the state of Gujarat. People often enjoy Thepla for breakfast or as a tasty snack. You can also eat it as a side dish with your main meal.
Thepla is usually made with wheat flour, besan (which is gram flour), and fresh methi (fenugreek) leaves. It also has different spices that give it a special flavor. Many people like to eat Thepla with creamy yogurt, spicy red garlic chutney, or sweet mango pickle called chhundo.
Different Kinds of Thepla
Thepla comes in many varieties. The type depends on the ingredients used to make it. Some common types include:
- Methi Thepla: This is the most popular kind. It uses fresh fenugreek leaves.
- Mooli Thepla: This version is made with grated mooli (radish).
- Dudhi Thepla: This type uses grated dudhi (bottle gourd).
You can also find Theplas made with mashed potatoes, mixed vegetables, or even garlic. Each kind has its own unique taste!
Thepla vs. Chapati
Thepla and Chapati are both types of Indian flatbreads, but they are different.
How Chapati is Made
Chapati dough is usually made with fine whole wheat flour. It uses oil or ghee (clarified butter) and salt. Water is added to mix the dough. Chapatis are eaten every day. They are cooked on a hot pan without oil. Sometimes, they puff up when cooked over a flame. A little ghee is often spread on top when they are ready.
How Thepla is Made
Thepla dough is often made with a mix of flours. This can include whole wheat, chickpea, and millet flour. For travel, Theplas are made with milk instead of water. They also have extra ghee or oil. This helps them stay fresh for a longer time. Thepla dough is usually a bit stiffer than chapati dough.
